موسوی س و ارزنلو م، 1394. پتانسیل بازدارندگی برخی جدایههای قارچهای آنتاگونیست روی قارچCercospora beticola ، عامل بیماری لکه برگی سرکوسپورایی چغندرقند در شرایط آزمایشگاه و گلخانه. پژوهشهای کاربردی در گیاهپزشکی، جلد 4. صفحههای 171 تا 189.
Bencheqroun SK, Bajji M, Massart S, Labhilili M, El Jaafari S and Jijakli MH, 2007. In-vitro and in-situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients. Postharvest Biology and Technology 46: 128‐135.
Benhamou N and Brodeur J, 2000. Evidence for antibiosis and induced host defense reactions in the interaction between Verticillium lecanii and Penicillium digitatum, the causal agent of green mold. Phytopathology 90: 932–943.
Caccioni D and Guizzardi M, 1994. Inhibition of germination and growth of fruit and vegetable postharvest pathogenic fungi by essential oil components. Journal of Essential Oil Research 6: 173–179.
Castoria R, De Curtis F,Lima G, Caputo L, Pacifico S and De Cicco V, 2001. Aureobasidium pullulans (LS30) an antagonist of postharvest pathogens of fruits: study on its modes of action. Postharvest Biology and Technology 22: 7‐17.
Chanchaichaovivat A, Panijpan B and Ruenwongsa P, 2008. Putative modes of action of Pichia guilliermondii strain R13 in controlling chilli anthracnose after harvest. Biological Control 47: 207–215.
De Felice DV, Solfrizzo M, De Curtis F, Visconti A and Castoria R, 2008. Decrease of ochratoxin A contamination in wine grapes by strains of Aureobasidium pullulans. Phytopathology 98:1261–1270.
El-Ghaouth A, Wilson CL and Wisniewski ME, 2004. Biologically based alternatives to synthetic fungicides for the postharvest diseases of fruit and vegetables. In Naqvi, S.A.M.H. (Ed.) Diseases of Fruit and Vegetables 2: 511‐535
Fan Q and Tian SP, 2000. Postharvest biological control of Rhizopus rot of nectarine fruits by Pichia membranefaciens. Plant Disease 84: 1212–1216.
Grube M, Schmid F and Berg G, 2011. Black fungi and associated bacterial communities in the phyllosphere of grapevine. Fungal Biology 115: 978–986.
Ippolito A, Ghaouth AE, Wilson CL and Wisniewski M, 2000. Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense response. Postharvest Biology and Technology 19: 265‐272.
Janisiewicz WJ and Korsten L, 2002. Biological control of postharvest diseases of fruits. Annual Review of Phytopathology 40: 411–441.
Janisiewicz WJ and Roitman J, 1988. Biological control of blue mold and gray mold on apple and pear with Pseudomonas cepacia. Phytopathology 78: 1697– 1700.
Leite RSR, Alves-Prado HF, Cabral H, Pagnocca FC, Gomes E and Da-Silva R, 2008. Production and characteristics comparison of crude b-glucosidases produced by microorganisms Thermoascus aurantiacus & Aureobasidium pullulans in agricultural wastes. Enzyme Microbial Technology 43: 391–395.
Lima G, Ippolito A, Nigro F and Salerno M, 1997. Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rots. Postharvest Biology and Technology 10: 169–178.
Mandal G, Singh D and Sharma RR, 2007. Effect of hot water treatment and biocontrol agent (Debaryomyces hansenii) on shelf-life of peach. Indian Journal of Horticulture 64: 25–28.
Mari M, Martini C, Guidarelli M and Neri F, 2012. Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains. Biological Control 60: 132-140.
Mclaughlin RJ, Wilson CL, Droby S, Ben-Arie R and Chalutz E, 1992. Biological control of postharvest diseases of grape, peach, and apple with the yeast Kloeckera apiculata and Candida guilliermondii. Plant diseases 76: 470-473.
Mercier J and Jimenez JI, 2004. Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus. Postharvest Biology and Technology 31: 1–8.
Mercier J and Wilson CL, 1995. Effect of wound moisture on the biocontrol by Candida oleophila of gray mold (Botrytis cinerea) of apple. Postharvest Biology and Technology 6: 9 –15.
Mounir R, Durieux A, Bodo E, Allard C, Simon JP, Achbani EH, El-Jaafari S, Douira A and Jijakli MH, 2007. Production, formulation and antagonistic activity of the biocontrol like yeast Aureobasidium pullulans against Penicillium expansum. Biotechnology Letters 29: 553–559.
Northover J and Zhou T, 2002. Control of Rhizopus rot of peaches with treatments of tebuconazole, fludioxonil, and Pseudomonas syringae. Canadian Journal of Plant Pathology 24: 144–153.
Russell PE, 2006. The development of commercial disease control. Plant Pathology 55: 585 –594.
Saligkarias ID, Gravanis FT and Epton HAS, 2002. Biological control of Botrytis cinerea on tomato plants by the use of epiphytic yeasts Candida guilliermondii strains 101 and US 7 and Candida oleophila strain I-182: II-a study on mode of action. Biological Control 25:151–161.
Schena L, Nigro F, Pentimone I, Ligorio A and Ippolito A, 2003. Control of postharvest rots of sweet cherries and table grapes with endophytic isolates of Aureobasidium pullulans. Postharvest Biology and Technology 30: 209–220.
Sharma RR, Singh D and Singh R, 2009. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biological Control 50: 205–221.
Spadaro D and Gullino ML, 2004. State of art and future perspectives of biological control of postharvest fruit diseases. International Journal of Food Microbiology 91: 185-194.
Spotts RA, Cervantes LA, Facteau TJ and Chand-Goyal T, 1998. Control of brown rot and blue mold of sweet cherry fruit with preharvest iprodione, postharvest Cryptococcus infirmo-miniatus, and modified atmosphere packaging. Plant Diseases 82: 1158-1160.
Stratilova´ E, Dzu´rova´ M, Breierova´ E and Omelkova´ J, 2006. Production and biochemical characterization of polygalacturonases produced by Aureobasidium pullulans from forest soil. Annual Microbiology 56: 35–40.
Tournas VH and Uppal Memon S, 2009. Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi. International Journal of Food Microbiology 133: 206–209.
Wachowska U, Kucharska K, Je˛dryczka M and Łobik N, 2013. Microorganisms as biological control agents against Fusarium pathogens in winter wheat. Polish Journal of Environmental Studies 22: 591–597.
Wan YK and Tian SP, 2002. Antagonistical mode of Pichia mebranefaciens to Rhizopus stolonifera in wounds of peach fruit by scanning electron microscope. Acta Botanica Sinica 44: 1384-1386.
Xiaoping L, Jiye W, Ping G, Cungui M, Zhu ZR and Hongye L, 2007. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A. International Journal of Food Microbiology 119: 223‐229.
Xu B, Zhang H, Chen K, Xu Q, Yao Y and Gao H, 2013. Biocontrol of Postharvest Rhizopus decay of peaches with Pichiacaribbica. Current Microbiology 67: 255-261.
Zhang D, Spadaro D, Garibaldi A and Gullino ML, 2010. Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action. Biological Control 54: 172–180.
Zhang HY, Zheng XD and Yu T, 2007. Biological control of postharvest diseases of peach with Cryptococcus laurentii. Food Control 18: 287–291.
Zhang S, Spadaro D, Garibaldi A and Gullino ML, 2011. Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action. Biological Control 57: 193–201.
Zhao LN, Zhang HY, Li J, Cui JH, Zhang XY and Ren XF, 2012. Enhancement of biocontrol efficacy of Pichia carribbaca
to postharvest diseases of strawberries by addition of trehalose to the growth medium. International Journal of Molecular Sciences