Azimi S, Shahin S, Alizadeh A. 2021. Evaluation of bean plant treatment with Trichoderma harzianum TR6 on the biology of bean aphid Aphis fabae. Journal of Applied Research in Plant Protection 10 (1): 1–7 (In Persian with English abstract).
Alizadeh M, Vasebi Y, Safaie N, 2020. Microbial antagonists against plant pathogens in Iran: A review. Open Agriculture 5: 404–440.
Amini J, Sidovich DF, 2010. The effects of fungicides on Fusarium oxysporum f. sp. lycopersici associated with Fusarium wilt of tomato. Journal of Plant Protection Research 50 (2): 175.
Batoli H, Safaei Ghomi J, 2012. Comparison of chemical composition of essential oils of three species of genus Nepeta L. in Kashan region. Iranian Journal of Medicinal and Aromatic Plants Research 28 (1): 161–175 (In Persian with English abstract).
Chang Y, Harmon PF, Treadwell DD, Carrillo D, Sarkhosh A, Brecht JK. 2022. Biocontrol potential of essential oils in organic horticulture systems: From farm to fork. Frontiers in Nutrition 8: 805138. doi: 10.3389/fnut.2021.805138.
Davari M, Diepeningen A, Babai-Ahari A, Arzanlou M, Najafzadeh MJ, Lee T, de Hoog GS, 2012. Rapid identification of Fusarium graminearum species complex using Rolling Circle Amplification (RCA). Journal of Microbiological Methods 89: 63–70.
Davari M, Ezazi R, 2016. Study on the effects of four medicinal plant essential oils and two Trichoderma species in biocontrol of grapefruit rot fungi. Journal of Biological Control of Pests and Plant Diseases 5 (1): 1–12 (In Persian with English abstract).
Davari M, Ezazi R, 2017. Chemical composition and antifungal activity of the essential oil of Zhumeri amajdae, Heracleum persicum and Eucalyptus sp. against some important phytopathogenic fungi. Journal de Mycologie Medicale 27: 463–468.
Dennis C, Webster J, 1971a. Antagonistic properties of species groups of Trichoderma. I. production of non-volatiale antibiotics. Transactions of British Mycological Society 57: 25–39.
Dennis C, Webster J, 1971b. Antagonistic properties of species groups of Trichoderma. II. Production of volatile antibiotics. Transactions of British Mycological Society 57: 41–48.
Fildan AP, Pet ID, Stoin B, Bujanca G., Lukinich-Gruia AT, et al., 2019. Artemisia dracunculus essential oil chemical composition and antioxidant properties. Revista de Chimie 70 (1): 59–62.
Grulova D, De Martino I, Mancini E, Salamon I, De Feo V, 2015. Seasonal variability of the main components in essential oil of Mentha piperita L. Journal of Science and Food Agriculture 95: 621–527.
Gupta S, Dikshit AK, 2010. Bio-Pesticides; An eco-friendly approach for pest control. Journal of Biopesticides 3: 186–188.
Hajieghrari B, Torabi M, Mohammadi MR, Davari M, 2008. Biological potential of some Iranian Trichoderma isolates in the control of soil borne plant pathogenic fungi. African Journal of Biotechnology 71 (8): 788–79.
Kalagatur NK, Mudili V, Siddaiah C, Gupta VK,
Kermajany Z, Jamali Zavareh A, Fadaei Tehrani A, 2017. In vitro inhibitory effects of five strains of Trichoderma on the growth of Fusarium oxysporum f.sp. dianthi. Biological control of Pests and Plant Diseases 6 (1): 121–125 (In Persian with English abstract).
Khodaei A, Arzanlou M, Babai-Ahari A, 2015. Inhibitory Effects of three Trichoderma species against three species of Fusarium in laboratory conditions. Journal of Agricultural Science and Sustainable Production 22 (4): 105–115 (In Persian with English abstract).
Kianivafa S, Bazgir E, Darvishnia M, 2021. Biological control of wheat take-all disease using Trichoderma harzianum and Trichoderma viride. Journal of Applied Research in Plant Protection 10 (3): 93–107 (In Persian with English abstract).
Kordali S, Ala Gormez A, Yildirim A, 2005. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. Journal of Agricultural and Food Chemistry 53 (24): 9452–9458.
Lahouji A, Mirabolfathi M, Karami Asbou RA, 2010. Effect of Thymus essential oils and savory and thymol and carvacrol on Fusarium graminearum and doxycycline. Iranian Journal of Plant Pathology 46 (1): 37–50 (In Persian with English abstract).
Mahboubi M, Heidarytabar R, Mahdizadeh E, Hosseini H, 2017. Antimicrobial activity and chemical composition of Thymus species and Zataria multiflora essential oils. Agriculture and Natural Resources 51: 395–401.
Moazeni M, Davari, A, Shabanzadeh S, Akhtari J, Saeedi M, et al. 2021. In vitro antifungal activity of Thymus vulgaris essential oil nanoemulsion. Journal of Herbal Medicine 28: 100452.
Mutlu-Ingok A, Devecioglu D, Dikmetas DN, Karbancioglu-Guler F, Capanoglu E, 2020. Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review. Molecules 25 (20): 4711.
Naeini AT, Ziglari H, Shokri M, Khosravi AR, 2010. Assessment of growth inhibiting effect of some plant essential oils on different Fusarium isolates. Journal de Mycologie Médicale 20: 174–178.
Narmani A, Arzanlou M, Babaiahari A, Masteri Farahani H, 2019. Biological control of wheat Fusarium head blight using antagonistic strains of commercial and local Trichoderma, isolated from wheat plant rhizosphere. Journal of Applied Research in Plant Protection 8 (2): 1–20. (In Persian with English abstract).
Parsa N, Viani A, Arzanlou M, 2018. Evaluation of different tomato varieties cultivated in East-Azerbaijan province for resistance to the race 1 of Fusarium oxysporum f. sp. lycopersici. Journal of Applied Research in Plant Protecion 7 (3): 77–89 (In Persian with English abstract).
Rahjoo V, Zad J, Javan-Nikkhah M, Mirzadi-Gohari A, Okhovvat et al., 2008. Morpholodical and molecular identification of Fusarium isolated from maize ears in Iran. Journal of Plant Pathology 90 (3): 463–468.
Raveau R, Fontaine J, Lounès-Hadj Sahraoui A, 2020. Essential oils as potential alternative biocontrol products against plant pathogens and weeds: A Review. Foods 9 (3): 365.
Reimann S, Deising HB, 2000. Fungicides: risks of resistance development and search for new targets. Archives of Phytopathology and Plant Protectction 33: 329–349.
Sayyah M, Nadjafnia L, Kamalinejad M, 2004. Anticonvulsant activity and chemical composition of Artemisia dracunculus L. essential oil. Journal of Ethnopharmacology 94: 283–287.
Singh R, Biswas SK, Nagar D, Singh J, Singh M, Mishra YK, 2015. Sustainable integrated approach for management of Fusarium wilt of tomato caused by Fusarium oxysporum f.sp. lycopersici (Sacc.) Synder and Hansen. Sustainable Agriculture Research 4 (1): 138–147.
Taylor P, Lindbeck Chen KW, Ford R, 2007. Lentil diseases. In: SS Yadav, DL McNeil, PC Stevenson. (eds.). Lentil, an ancient crop for modern times. Springer Publisher, Netherlands 291–313.
Varma M, Brar KS, Tyagi RD, Surampalli RY, Valero JR, 2007. Antagonistic fungi, Trichoderma spp. panoply of biological control. Biochemical Engineering Journal 37: 1–20.
Wegulo SN, Baenziger PS, Nopsa JH, Bockus WW, Hallen-Adams H, 2015. Management of Fusarium head blight of wheat and barley. Crop Protection 73: 100–107.
Xiao Y, Liu Z, Gu H, Yang F, Zhang L, Yang L, 2021. Improved method to obtain essential oil, asarinin and sesamin from Asarum heterotropoides var. mandshuricum using microwave-assisted steam distillation followed by solvent extraction and antifungal activity of essential oil against Fusarium spp. Industrial Crops and Products 162: 113295.
Xue A, Guo W, Chen Y, Siddiqui I, Marchand G, Liu J, Ren C, 2017. Effect of seed treatment with novel strains of Trichoderma spp. on establishment and yield of spring wheat. Crop Protection 96: 97–102.
Yang L, van der Lee T, Yang X, Yu D, Waalwijk C, 2008. Fusarium populations on Chinese barley show a dramatic gradient in mycotoxin proﬁles. Phytopathology 98: 719–727.