اثر کودهای کمپوست، ورمی کمپوست و چای آنها بر بیماری پژمردگی آوندی باکتریایی و شاخص های رشدی در گیاهچه های گوجه فرنگی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش آموخته کارشناسی ارشد، گروه بیماری شناسی، واحد شیراز، دانشگاه آزاد اسلامی، شیراز، ایران.

2 استادیار گروه بیماری شناسی، واحد شیراز، دانشگاه آزاد اسلامی، شیراز، ایران.

چکیده

< p>چکیده
کنترل بیماری ­های باکتریایی یکی از مشکلات محصولات کشاورزی به خصوص گلخانه ­ای می ­باشد. در این پژوهش، تاثیر کودهای کمپوست و ورمی­ کمپوست و چای (عصاره) آنها روی گیاهان گوجه ­فرنگی آلوده به پژمردگی آوندی باکتریایی ناشی از Ralstonia solanacearum در شرایط گلخانه در قالب یک آزمایش فاکتوریل با طرح پایه کاملا تصادفی شامل چهار نوع کود در چهار غلظت (صفر، 20، 30 و 40 درصد حجمی) بررسی شد.  مایه زنی باکتری با غلظت CFU/mL 108 تهیه و در مرحله دو تا سه برگی گیاهچه­ ها در گلدان صورت پذیرفت. درصد کاهش وقوع بیماری و تغییرات شاخص رشدی در تیمارها با هم مقایسه گردید. نتایج نشان داد اکثر تیمارها در مقایسه با شاهد مایه ­زنی شده با باکتری، باعث بازدارندگی از بیماری شدند ولی بیشترین میزان کنترل بیماری به مقدار 66/67 و 60/0 درصد به ترتیب با کشت گیاهان در بستر حاوی کود ورمی­ کمپوست با غلظت­های 40 و 30 درصد حجمی به دست آمد. در بستر حاوی 30 درصد حجمی چای ورمی­ کمپوست شدت بیماری به میزان 53/33 درصد کاهش یافت. در گیاهان مایه­ زنی شده با باکتری، بهترین شاخص­ های رشدی در بسترهای حاوی کود ورمی ­کمپوست و چای ورمی کمپوست با غلظت 40 درصد و همچنین چای کمپوست با غلظت 30 درصد به دست آمد.

کلیدواژه‌ها


عنوان مقاله [English]

The effect of compost fertilizers, vermicompost and their tea on bacterial vascular wilt and growth indices in tomato seedlings

نویسندگان [English]

  • Shahrzad Hakim Rabet 1
  • Saghar Ketabchi 2
1 Former MSc Student,,, Department of Plant Pathology, Shiraz Branch, Islamic Azad University, Shiraz, Iran.
2 Assistant Professor , Department of Plant Pathology, Shiraz Branch, Islamic Azad University, Shiraz, Iran.
چکیده [English]

< p >Abstract                                                                                                                                                                           
Control of bacterial diseases is one of the problems in agricultural products, specially greenhouses. In this study, the effect of compost and vermicompost fertilizers and their tea on tomato plants infected with bacterial vascular wilt caused by Ralstonia solanacearum in greenhouse conditions was investigated based on a factorial experiment with a completely randomized design including four types of compost fertilizers, in four concentrations (zero, 20, 30 and 40% by volume).  Bacterial  suspension with concentration of 108 CFU / mL was added to pot soil at two to three leaf stage of seedlings. The percentage of disease incidence and growth index changes in treatments were compared Took. The results showed that most of the treatments inhibited the disease compared to the control inoculated with bacteria, but the highest rate of disease control was obtained in treatments containing vermicompost with a concentration of 40 and 30% by volume, respectively 66.67% and 60.0%.  In the substrate containing 30% by volume of vermicompost tea, the severity of disease decreased by 53.33%. In plants inoculated with bacteria, the best growth indices were obtained in substrates containing vermicompost, compost and vermicompost tea with a concentration of 40% and also compost tea with a concentration of 30%. 

کلیدواژه‌ها [English]

  • Keywords: Bacterial withering
  • Dry weight
  • stem length
  • Organic fertilizers
  • Ralstonia solanacearum
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